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Kenya Kiambu AA FAQ – SL28 & SL34

Process : washed

Varietal : SL28 & SL34

Altitude : 1700-2000 masl 

Roast Level : Medium light Roast 

Notes : Black Berries . Black Currant . Black Tea

Weight :  100g

Kenya Kiambu AA FAQ – SL28 & SL34
Grown at 1700–2000 masl and processed using the washed method, this light roast showcases the best of Kenya’s celebrated SL28 and SL34 varietals. The cup is vibrant and refined, with notes of black berries, black currant, and black tea, delivering a clean and distinctive expression of Kenyan coffee.